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Here’s how I make Buffalo wings in our house.  Wife and kids don’t like spicy so these are VERY mild.

Ingredients

• Chicken Wings – However many you want
• 3 sticks of sweet cream butter
• 1 16 oz. bottle of Kraft Honey Barbeque Sauce
• 1/3 cup of Frank’s Red Hot Sauce
• Vegetable Oil

Directions

Preheat oven to 325.  Heat an electric skillet to 375.  Put a light coat of oil in the skillet, how much depends on the size of the skillet, just need enough to coat the bottom.

In a sauce pan, mix in the hot and barbeque sauces and throw in the sticks of butter.  Heat on medium low until butter is thorughly melted.

Chop your wings in half to make the drumlette and the wing.  Give them all a sprinkle of salt and pepper. Once the oil is hot, cook the chicken for about 4 minutes per side.  Transfer to a plate with paper towels to soak up the extra grease when finished.

Pour the sauce into a large bowl and then throw in the chicken and make sure all of the chicken gets a good coating.  Put some tinfoil over a large cookie sheet and then place the sauce coated chicken on top.  Throw in the oven for about 15 minutes and you’re done.